How a global seafood giant broke Red Lobster

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17 Min Read


New York
CNN
 — 

When seafood conglomerate Thai Union Group grew to become Pink Lobster’s main shareholder in 2020, gaining 49% management of the chain, Red Lobster employees had been assured Thai Union wouldn’t intervene in key selections.

Thai Union will “not be concerned in Pink Lobster’s day-to-day operations, together with [its] provide chain requirements and processes,” in keeping with a doc titled “Seafood Provider Speaking Factors” considered by CNN that was authorised by high Thai Union and Pink Lobster executives.

“We intend to take care of relationships with all present seafood suppliers,” the speaking factors stated.

These pledges didn’t final.

By 2022, representatives from Thai Union in Thailand, whose $4 billion empire contains manufacturers like Hen of the Sea and John West Meals, had been embedded in Pink Lobster’s Orlando headquarters, serving in high roles and intently directing the biggest seafood restaurant chain on this planet.

“We’re a lot deeper concerned within the administration of Pink Lobster,” Thai Union finance chief Ludovic Garnier stated on an analyst name in November 2022.

Now, Pink Lobster has drowned in a relentless provide of Thai Union-supplied shrimp. Pink Lobster filed for Chapter 11 bankruptcy Sunday, and it plans to promote its enterprise to its lenders. In flip, Pink Lobster will obtain financing to remain afloat.

A Thai Union shrimp peeling plant in 2016. Thai Union is one of the world's largest seafood distributors and was a longtime Red Lobster supplier.

Thai Union’s damaging selections drove the pioneering chain’s fall, in keeping with 13 former Pink Lobster executives and senior leaders in numerous areas of the enterprise in addition to analysts. All however two of the previous Pink Lobster workers spoke to CNN beneath the situation of anonymity due to both non-disclosure agreements with Thai Union; worry that talking out would hurt their careers; or as a result of they don’t wish to jeopardize deferred compensation from Pink Lobster.

Thai Union earlier this year blamed the Covid-19 pandemic, in addition to “sustained trade headwinds, greater rates of interest and rising materials and labor prices” for Pink Lobster’s struggles.

In an announcement to CNN, Thai Union stated it “has a been a provider to Pink Lobster for greater than 30 years, and we intend for that relationship to proceed.” A chapter course of “will enable Pink Lobster to restructure its monetary obligations and notice its long-term potential in a extra favorable working setting,” the corporate stated. Thai Union didn’t reply to CNN’s questions in regards to the particular allegations raised on this story.

Former Pink Lobster workers say that whereas the pandemic, inflation and hire prices impacted Pink Lobster, Thai Union’s ineptitude was the pivotal consider Pink Lobster’s decline.

“It was depressing working there for the final 12 months and a half I used to be there,” stated Les Foreman, a West Coast division vice chairman who labored at Pink Lobster for 20 years and was fired in 2022. “They didn’t have any concept about working a restaurant firm in the US.”

At Pink Lobster headquarters, workers prided themselves on a fiercely loyal tradition and low turnover. Some workers had been with the chain for 30 and 40 years.

However as Thai Union put in executives on the chain, dozens of veteran Pink Lobster leaders with deep information of the model and restaurant trade had been fired or resigned in speedy succession. Pink Lobster ended up having 5 CEOs in 5 years.

Thai Union CEO Thiraphong Chansiri visited Pink Lobster’s headquarters in 2022 and toured restaurants across the nation. He introduced alongside a feng shui marketing consultant named Angel to Orlando, former senior leaders at Pink Lobster headquarters instructed CNN. The marketing consultant decided that govt places of work in Orlando had been “dangerous Feng shui and nobody ought to use them,” one former chief instructed CNN. The chief places of work sat empty.

Thai Union CEO Thiraphong Chansiri in 2017. Chansiri swore he would never eat lobster again after the company divested from Red Lobster this year.

Former Pink Lobster workers describe a poisonous and demoralizing setting as Thai Union-appointed executives descended on headquarters and interim CEO Paul Kenny finally took over the chain in 2022. Kenny, an Australian-born former CEO of Minor Meals, certainly one of Asia’s largest informal eating and quick-service eating places, was a part of the Thai Union-led investor group that acquired Pink Lobster.

Kenny criticized Pink Lobster workers at conferences and made derogatory feedback about them, in keeping with former Pink Lobster leaders who labored intently with Kenny. Commenting on a lady’s weight at a Pink Lobster annual convention in 2022 in Dallas as she walked throughout a stage to simply accept an award, Kenny stated, “we have to institute an train program on this firm,” one other former Pink Lobster govt instructed CNN.

Kenny didn’t reply to CNN’s requests for touch upon these allegations.

Below Kenny, Pink Lobster additionally lower two of its longtime shrimp suppliers— and opponents to Thai Union — to buy extra shrimp from Thai Union at greater prices, in keeping with Pink Lobster’s bankruptcy filing. Kenny’s choice got here “in obvious coordination with Thai Union and beneath the guise of a ‘high quality assessment,’” Pink Lobster stated.

These adjustments culminated in a $20 infinite shrimp promotion in 2023 that might come again to hang-out Pink Lobster.

“Thai Union exercised an outsized affect on the Firm’s shrimp buying,” Pink Lobster alleged in its chapter submitting. Pink Lobster stated it was “investigating whether or not Mr. Kenny’s decision-making course of circumvented the Firm’s regular provide chain and demand planning.”

Thai Union instructed CNN that Pink Lobster’s accusations within the chapter submitting had been “meritless,” and the corporate appears to be like ahead to a “full illustration of the details.”

Pink Lobster additionally slowed investments in eating room upgrades, raised costs and lower labor beneath Thai Union, former executives and operations leaders say. These selections pushed away clients and lower into Pink Lobster’s gross sales. Pink Lobster’s annual buyer rely has dropped by 30% since 2019, Pink Lobster stated in its chapter submitting.

Pink Lobster was started in 1968 by Invoice Darden, an architect of the casual dining revolution in America. Normal Mills shortly purchased Pink Lobster and in 1995 spun the chain off into a brand new firm, Darden Eating places, named after its founder.

In 2014, Darden sold Red Lobster to Golden Gate Capital, a non-public fairness agency, for $2.1 billion.  To assist fund the deal, Pink Lobster spun off its actual property. The association wound up hurting Pink Lobster as a result of it grew to become caught with leases it now not may afford to pay because the enterprise struggled.

Two years later, Thai Union took a $575 million minority stake in Pink Lobster. In 2020, Thai Union expanded that stake, main an investor group to purchase out Golden Gate Capital and purchase Pink Lobster.

Through the first half of 2021, Pink Lobster posted an working revenue, and Thai Union touted Pink Lobster’s power on calls with analysts and firm displays.

“Pink Lobster’s turnaround continued amid the pandemic,” Thai Union stated in a quarterly earnings presentation in August of 2021. There was “clear enchancment in Pink Lobster operations.”

Pink Lobster re-hired 26,000 workers from January to August of 2021, Thai Union stated within the presentation, and appointed Kelli Valade CEO. Valade introduced on a brand new management group, together with a brand new head of finance, chief advertising officer and chief data officer.

However Kenny, then a Pink Lobster board member, quickly started exercising extra management.

Paul Kenny (left) was Red Lobster's interim CEO for nearly 1.5 years after Kelli Valade (right) resigned in 2022.

In early 2022, Kenny started visiting Pink Lobster’s headquarters extra often and touring eating places, former Pink Lobster workers who labored intently with Kenny say.

At a tense board assembly in late March 2022, Kenny disagreed with Valade that important additional funding was wanted in Pink Lobster, in keeping with a former Pink Lobster chief. He chastised Pink Lobster’s administration group, which included Valade’s three not too long ago employed executives, this individual stated. Inside 48 hours, Valade resigned, simply eight months into her tenure. One other Pink Lobster board member who had a long time of expertise working informal eating eating places in the US resigned a day after.

Valade was appointed Denny’s CEO two months later. She didn’t reply to CNN’s requests for remark.

Kenny was initially described in a press launch asserting Valade’s resignation as a “liaison” between Pink Lobster’s management and the board of administrators “throughout this time of transition.”

However, on the path of Thai Union, Kenny grew to become interim CEO, in keeping with Pink Lobster’s chapter submitting.

Within the months after Kenny took over, Valade’s management group and different veteran leaders left. In July of 2022, the chief operations officer and 6 vice presidents of operations overseeing eating places had been abruptly fired shortly earlier than Pink Lobster’s annual basic supervisor convention.

Kenny appointed a Thai Union frozen seafood supervisor, Trin Tapanya, as Pink Lobster’s chief operations officer overseeing eating places. Tapanya had no expertise working eating places. He didn’t reply to CNN’s requests for remark.

Different Thai Union representatives additionally grew to become extra intently concerned throughout Pink Lobster’s provide chain, finance, operations and technique groups.

Under Thai Union, Red Lobster made cost-cutting decisions that drove away customers.

Below Kenny, adjustments to restaurant operations and menus alienated clients and workers and harm gross sales. Pink Lobster began charging for a aspect salad for the primary time, angering some clients.

“If you spend $43.99 for a meal the salad needs to be a part of it,” one buyer said not too long ago on Fb. “Texas Roadhouse doesn’t cost further for a aspect salad. Pink Lobster was my favourite place to eat, however now not.”

The chain began leaving tails on shrimp in pasta and eradicated sauté stations in kitchens to avoid wasting on labor prices, in keeping with a unique former Pink Lobster worker.

It additionally squeezed Pink Lobster’s waitstaff, switching from servers protecting three tables to 10 and eradicating a bunch on the entrance throughout lunch hours. Thai Union stated on the time it was to enhance customer support, however former Pink Lobster workers say the change taxed restaurant workers.

Overstretched restaurant workers had fewer managers and cooks than ever, stated Barry Fulghum, who began out as a dishwasher at Pink Lobster within the Nineteen Seventies and labored his means as much as turn out to be an operations director, retiring final 12 months.

“There can be instances we’d have one or two individuals working the kitchen line,” he stated.  “What these cooks did on the road was wonderful given the staffing state of affairs they had been dealt.”

In the meantime, Thai Union took a bigger function in Pink Lobster’s provide chain selections, regardless of pledges in 2020 that it might not intervene.

Pink Lobster had spent a long time growing a wide selection of suppliers to purchase at aggressive costs and mitigate the dangers of turning into too reliant on any single provider.

Thai Union blew that up.

Pink Lobster workers say they had been pressured by Thai Union representatives to purchase extra seafood from Thai Union. Thai Union representatives additionally started sitting in on conferences between Pink Lobster and seafood suppliers, stated one of many former Pink Lobster workers who witnessed these conversations. Thai Union was the direct competitor of those different seafood suppliers, and out of the blue had intimate entry to their merchandise, costs and technique.

“Our suppliers had been actually upset that [Thai Union representatives] had been in these conferences with them,” this individual stated.

Shrimp dishes additionally grew to become a bigger focus of Pink Lobster’s menu beneath Thai Union, which was a big shrimp provider to Pink Lobster.

“Each promotion was shrimp-centric,” this individual stated.

Then got here the infinite shrimp.

Countless shrimp had been a profitable limited-time promotion at Pink Lobster for almost 20 years. However final summer time, Pink Lobster turned $20 “Final Countless Shrimp” right into a permanent menu merchandise as an alternative.

Kenny had been warned by Pink Lobster leaders that $20 was too low cost to make a revenue, in keeping with a former worker who witnessed these conversations. However Pink Lobster went forward, turning it into an on a regular basis supply in June 2023 and pushing the promotion closely.

(Kenny’s choice was met with “important pushback from different members of the [company’s] administration group,” Pink Lobster additionally stated in its chapter submitting.)

Red Lobster closed more than 90 restaurants, including this one in Silver Spring, Maryland, before filing for bankruptcy Sunday.

“We’ve got a really, very daring proposition for the customers within the US. It’s $20, so it’s actually inexpensive,” Thai Union finance chief Ludovic Garnier stated on an earnings name in August 2023.

However the transfer backfired.

Prospects sat at tables for lengthy stretches of time, consuming course after course of shrimp. Service slowed and wait instances grew.

Pink Lobster lost $11 million following the deal, its chapter submitting states.

Countless shrimp was a humiliation for Pink Lobster, spoofed on Comedy Central’s “The Each day Present” and social media. To former Pink Lobster workers, it was the most recent signal Thai Union was ill-suited to run the chain.

Thai Union introduced in January it was divesting from Red Lobster and taking a $530 million loss on its funding. A month later, Thai Union CEO Chansiri stated the corporate was trying to promote the chain.

Pink Lobster, he stated, “is finished [and] over with.”

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