Michelin-starred chef leaves job after alleged hazing in kitchen

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CNN
 — 

Aurélien Largeau, chef on the Michelin one-star restaurant La Desk d’Aurélien Largeau, left his place on December 21 “following regarding allegations and imagery relating to an incident within the premises of the lodge,” Hyatt Group confirmed to CNN Thursday.

Hyatt Group owns Lodge du Palais, positioned within the southwestern French seashore city of Biarritz, the place Largeau had his restaurant.

“Because of our firm coverage and to respect the privateness of everybody concerned we can’t remark any additional,” Hyatt Group stated in its assertion to CNN.

“The incident didn’t replicate the sturdy values all of us stand for, and the suitable choices have now been taken. The safety, wellness and wellbeing of our colleagues, visitors and companions are all the time our utmost priorities,” the assertion stated.

The “regarding allegations and imagery” have been first reported by Sud Ouest, a distinguished French newspaper within the area.

A younger assistant was tied bare to a chair, in entrance of members of the restaurant’s employees and within the presence of French chef Aurélien Largeau, based on Sud Ouest, primarily based on a number of sources who selected to stay nameless.

“Movies have been recorded and shared on social media, exhibiting the sufferer with an apple in his mouth and a carrot in his buttocks,” Sud Ouest stated in its article first printed on December 26.

After information broke of the incident, Largeau gave a press release to CNN affiliate BFMTV denying any allegations towards him calling them “defamatory and false statements” and a “monstrous assault” on his “honor” and his “formidable groups.”

BFMTV additionally reported that the Bayonne Public Prosecutor’s Workplace has launched a preliminary investigation into the incident.

The movies circulating on social media have since been eliminated, based on Sud Ouest and BFMTV.

In keeping with the restaurant’s web site, Largeau took the helm of Lodge du Palais’ kitchens in 2020 and helped acquire a Michelin star for the restaurant.

Toxic kitchen culture has been within the highlight lately as many cooks and eating places have been known as out for alleged abuses.

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